2015 OSU/UI Cereals Day
Parma Research & Extension Center
29603 U of I Lane Parma, ID 83660
June 25, 2015 12 noon to 4:30
A review of wheat and barley lines and cereal-related research.
12:00 Noon: Registration
12:30 -1:00: Welcome and Lunch
Research and extension program:
1:15-1:30: Trial Implementation - Olga Walsh
1:30 - 1:45: Nitrogen and Water Use in Wheat - Olga Walsh/Arjun Pandey, U of I
1:45-2:00: Wheat –Based Cropping Systems - Xi Liang, U of I
2:15-2:45: Cereal pathology - Juliet Marshall, U of I
2:55-3:25: Mike Flowers, OSU
3:30-4:00: Bob Zemetra, OSU
4:00-4:30-Discussion/Walking the plots
Thank you to Idaho Barley Commission and Idaho Wheat Commission for supporting cereal research and education and for sponsoring lunch!
The Oregon State University Extension Service engages the people of Oregon with research-based knowledge and education that strengthen communities and economies, sustain natural resources, and promote healthy families and individuals. The Extension Service offers its programs and materials equally to all people.
University of Idaho Extension improves people's lives by engaging the University and our communities through research-based education. Our areas of expertise are Agriculture, Community Development, Family and Consumer Sciences, Natural Resources, and Youth Development.
To enrich education through diversity the University of Idaho is an equal opportunity/affirmative action employer and educational institution.
***OSU Oregon Elite Yield Trial Results:
***U of I, Treasure Valley Small Grain Variety Performance:
Idaho Crops & Soils blog (http://idcrops.blogspot.com/)