By Juliet Marshall, University of Idaho Cereal Cropping Systems Agronomist and Pathologist, Aberdeen Research & Extension Center.
Idaho Barley
yellow dwarf symptoms are now appearing in additional areas in eastern Idaho
(Hamer, Idaho Falls, Shelly, Blackfoot, Pocatello Valley, Soda Springs,
Preston, Northern Utah) in winter wheat and winter barley (although there is
less winter barley in these areas). As fields in southern and western Idaho
start to develop flag leaves and initiate heading, you may see a reappearance
of symptoms in the flag leaves. (See the picture of Stephens just prior to
heading in the CIS 1210 at: http://www.cals.uidaho.edu/edcomm/pdf/CIS/CIS1210.pdf ).
The
symptoms do not seem to be as severe or extensive in eastern Idaho, but we are
keeping an eye on the situation, especially due to the complications of cold
weather and snow causing tips burn and freeze damage. Also being seen is leaf
purpling that may be phosphorus deficiency.
This
virus is finicky to test, and it is hard to detect the virus in ELISA tests
that depend on virus concentrations in the plant tissue.
Without
the presence of high populations of aphids, we don’t expect the virus to be a
problem in our spring wheat and barley. The virus requires aphids for
transmission.
Barley
Yellow Dwarf Sample Testing
We
are no longer processing samples, due to the expense and time associated with
testing.
But if you wish to have samples tested, please contact one of the
following people:
Harry
Kreeft at Western Labs in Parma, ID
http://www.westernlaboratories.com/ email
Harry@westernlaboratories.com (208)
722-6564
Liz
Vavricka at the ISDA (will test a limited number of samples from western
Idaho)
Plant
Industry Laboratory
P.O.
Box 790
Boise,
ID 83701
Office:
(208) 332-8640
Fax:
(208) 332-8645
STRIPE
RUST
Please
also be aware that the potential for stripe rust to show up early and be more
severe than last year is high! Keep an eye out for stripe rust in susceptible
varieties, especially Brundage soft white winter wheat. Reports from Washington
and Oregon indicate high infection levels in susceptible varieties. With cool /
cold temperatures and very high winds, we could be in for damaging levels of
this disease.
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